Ingredients
Method
- Preheat oven to 400°F (200°C).
- Pat salmon dry and place on a lined baking sheet.
- Whisk oil, lemon juice, zest, garlic, herbs, salt, and pepper.
- Spoon mixture over salmon and scatter capers and lemon slices.
- Bake 12–15 minutes until salmon flakes with a fork.
- Serve hot with a simple green salad.