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Vegetarian Mushroom and Tortellini Soup on a plate

9. Vegetarian Mushroom and Tortellini Soup

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Servings: 4 servings
Ingredients Method

Ingredients
  

  • 2 tablespoons butter
  • 8 ounces cremini mushrooms sliced
  • 1 teaspoon dried thyme
  • 4 cups vegetable broth
  • 1 10-ounce package mushroom or cheese tortellini

Method
 

  1. Melt butter in a pot over medium heat; cook mushrooms until moisture releases and they brown slightly.
  2. Stir in thyme; cook one more minute.
  3. Add broth; bring to a simmer.
  4. Add tortellini; cook 5 to 7 minutes, until tender.