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9. Vegetarian Mushroom and Tortellini Soup

Prep time: 10 mins | Cook time: 20 mins | Servings: 4
Print Recipe
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 2 tablespoons butter
  • 8 ounces cremini mushrooms sliced
  • 1 teaspoon dried thyme
  • 4 cups vegetable broth
  • 1 10-ounce package mushroom or cheese tortellini

Method
 

  1. Melt the butter in a pot over medium heat. Add the sliced mushrooms and cook until they release their moisture and brown slightly.
  2. Stir in the dried thyme and cook for one more minute.
  3. Pour in the vegetable broth and bring to a simmer.
  4. Add the tortellini and cook for 5 to 7 minutes until tender.