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9) Vegan Cashew-Cream Green Bean Casserole

Print Recipe
Prep Time 20 minutes
Cook Time 1 minute
Total Time 21 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 1 lb green beans trimmed and halved
  • 1 cup raw cashews soaked 4 hours
  • 1 cup unsweetened plant milk
  • 2 tbsp olive oil
  • 1 medium onion diced
  • 8 oz mushrooms sliced
  • 2 cloves garlic minced
  • 2 tbsp flour
  • 1 tsp soy sauce or tamari
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 cup crispy fried onions store-bought or homemade

Method
 

  1. Preheat oven to 375°F. Boil green beans 5 minutes until bright but not soft. Drain and set aside.
  2. Drain cashews. Blend cashews and plant milk until very smooth, about 2 minutes. Set aside.
  3. Heat oil in a skillet over medium. Cook onion and mushrooms 6-8 minutes until soft. Add garlic and cook 1 minute.
  4. Stir in flour and cook 1 minute. Slowly add cashew milk while stirring to thicken. Add soy sauce, salt, and pepper.
  5. Mix green beans with sauce and pour into a 9x9-inch baking dish. Top with fried onions.
  6. Bake 20 minutes until bubbling and the top is golden.