Ingredients
Method
- Drop teaspoon-sized dollops of cookie butter onto a wax paper-lined plate and freeze for 30 minutes.
- Take a scoop of cookie dough and flatten it in your hand.
- Place a frozen dollop of cookie butter in the center and wrap the dough around it, sealing the edges.
- Bake at 350 degrees Fahrenheit for 10 to 12 minutes until golden.