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9) Spicy Honey Sriracha Chicken Thighs

Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1.5 lb boneless skinless chicken thighs about 6
  • 2 tbsp honey
  • 2 tbsp Sriracha
  • 2 tbsp soy sauce
  • 1 tbsp rice vinegar
  • 2 cloves garlic minced
  • 1 tsp grated ginger optional
  • 1 tbsp olive oil
  • Salt and pepper 1/2 tsp each
  • 1 tbsp sesame seeds optional
  • 2 green onions sliced

Method
 

  1. Pat chicken dry and season with salt and pepper.
  2. Whisk honey, Sriracha, soy sauce, rice vinegar, garlic, and ginger in a bowl.
  3. Heat oil in a large skillet over medium-high heat until shimmering.
  4. Brown thighs 3-4 minutes per side; don't crowd the pan.
  5. Pour sauce over chicken and reduce heat to medium-low.
  6. Simmer 6-8 minutes, spooning sauce over chicken until thick and sticky.
  7. Check internal temp reaches 165°F, then remove from heat.
  8. Sprinkle sesame seeds and green onions before serving.