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9) Slow Cooker Chili Con Carne

Print Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 2 lbs ground beef
  • 1 large onion diced
  • 3 cloves garlic minced
  • 1 28 oz can crushed tomatoes
  • 1 15 oz can kidney beans, drained and rinsed
  • 1 15 oz can pinto beans, drained and rinsed
  • 2 tbsp chili powder
  • 1 tbsp ground cumin
  • 1 tsp smoked paprika
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 cup beef broth
  • 1 tbsp Worcestershire sauce

Method
 

  1. Brown the ground beef in a skillet over medium-high heat, breaking it into pieces. Drain excess fat.
  2. Transfer beef to the slow cooker. Add onion, garlic, tomatoes, beans, spices, broth, and Worcestershire.
  3. Stir to combine. Cover and cook on low for 6–8 hours or high for 3–4 hours.
  4. Taste and adjust salt and pepper before serving. Serve with cheese, chips, or cornbread.