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9) Slow Cooker Chicken Tortilla Soup

Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 1 lb boneless skinless chicken breasts
  • 1 15 oz can black beans, drained and rinsed
  • 1 15 oz can diced tomatoes with green chiles
  • 1 cup corn frozen or canned, drained
  • 1 small onion diced
  • 3 cloves garlic minced
  • 4 cups low-sodium chicken broth
  • 1 tsp cumin
  • 1 tsp chili powder
  • Salt and pepper to taste
  • 6 corn tortillas cut into strips (or tortilla chips)
  • Optional: shredded cheese cilantro, lime wedges, sour cream

Method
 

  1. Put chicken, beans, tomatoes, corn, onion, garlic, broth, and spices in slow cooker. Stir once.
  2. Cook on low for 5–6 hours or high for 3–4 hours until chicken is tender.
  3. Shred chicken with two forks in the pot. Stir to combine.
  4. Add tortilla strips or serve them on top so they stay crisp. Offer cheese, cilantro, lime, and sour cream at the table.