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9. Slow Cooker Carnitas Sliders

Prep time: 10 minutes | Cook time: 8 hours | Servings: 12
Print Recipe
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 3 pounds pork shoulder roast
  • 1/2 cup orange juice
  • 1 packet taco seasoning
  • 12 small slider buns
  • 1 cup prepared coleslaw mix

Method
 

  1. Place the pork shoulder in the slow cooker.
  2. Pour the orange juice over the pork and sprinkle the taco seasoning on top.
  3. Cover and cook on low for 8 hours until the meat is very tender.
  4. Shred the pork with two forks right in the slow cooker juices.
  5. Serve the shredded pork on slider buns topped with a pinch of coleslaw.