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9. Slow Cooker Beef Ragu

Prep time: 15 min | Cook time: 8 hr | Total time: 8 hr 15 min | Servings: 6
Print Recipe
Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 1 2.5-pound chuck roast
  • 1 28-ounce can crushed tomatoes
  • 1 small onion finely diced
  • 4 cloves garlic minced
  • 1 tablespoon Italian seasoning
  • 1/2 cup beef broth
  • Cooked pasta for serving

Method
 

  1. Place the chuck roast in the crockpot.
  2. In a bowl, mix the crushed tomatoes, diced onion, minced garlic, Italian seasoning, and beef broth.
  3. Pour the tomato mixture over the beef.
  4. Cover and cook on low for 8 hours.
  5. Shred the beef directly in the sauce and serve over hot pasta.