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9) Slow-Cooker Beef and Broccoli

Print Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 1½ pounds beef chuck roast thinly sliced
  • ½ cup low-sodium soy sauce
  • ½ cup beef broth
  • 3 tablespoons brown sugar
  • 2 garlic cloves minced
  • 1 tablespoon grated ginger
  • 4 cups broccoli florets
  • 2 tablespoons cornstarch
  • 3 tablespoons cold water
  • 3 cups cooked white rice

Method
 

  1. Place the beef in the slow cooker.
  2. Whisk the soy sauce, broth, brown sugar, garlic, and ginger, then pour it over the beef.
  3. Cover and cook on low for 5 to 6 hours.
  4. Stir the cornstarch and cold water together. Add the mixture and broccoli to the crockpot, cover, and cook for 20 to 30 minutes.
  5. Serve over rice.