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9) Sausage, Egg, and Hash Brown Casserole

Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 8 servings

Ingredients
  

  • 1 pound breakfast sausage
  • 1 package 30 ounces frozen shredded hash browns, thawed
  • 8 large eggs
  • 1 cup milk
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 2 cups shredded cheddar cheese
  • ½ cup diced onion

Method
 

  1. I heat the oven to 375°F and grease a 9-by-13-inch baking dish.
  2. I cook the sausage and onion in a skillet until the sausage browns. I drain any extra grease.
  3. I spread the hash browns in the dish, then add the sausage mixture and cheese.
  4. I whisk the eggs, milk, salt, and pepper in a bowl. I pour this over everything.
  5. I bake for 40 to 45 minutes, until the center sets and the top turns golden. I let it rest for 5 minutes before serving.