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Hash brown breakfast casserole

9) Sausage, Egg, and Hash Brown Casserole

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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 8 servings
Ingredients Method

Ingredients
  

  • 1 pound breakfast sausage
  • 1 package 30 ounces frozen shredded hash browns, thawed
  • 8 large eggs
  • 1 cup milk
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 2 cups shredded cheddar cheese
  • ½ cup diced onion

Method
 

  1. Heat oven to 375°F; grease a 9-by-13-inch dish.
  2. Cook sausage and onion until browned; drain excess grease.
  3. Layer hash browns, sausage mixture, and cheese in dish.
  4. Whisk eggs, milk, salt, and pepper; pour over layers.
  5. Bake 40 to 45 minutes until center sets and top is golden. Rest 5 minutes.