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9) Pork Chops with Creamy Dijon Sauce

Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 4 boneless pork chops
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 cup chicken broth
  • ½ cup heavy cream
  • 2 tablespoons Dijon mustard
  • 1 tablespoon cornstarch
  • 2 tablespoons cold water

Method
 

  1. Season the pork chops with salt and pepper. Place them in the crockpot.
  2. Whisk the broth, cream, and Dijon mustard together. Pour the mixture over the pork.
  3. Cover and cook on LOW for 4–5 hours, until the pork reaches 145°F.
  4. Move the pork to a plate. Stir the cornstarch and cold water together, then whisk it into the sauce.
  5. Cover and cook on HIGH for 10–15 minutes, until the sauce thickens. Spoon it over the chops and save extra for noodles tomorrow.