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Maple dijon pork chop

9) Pork Chops with Creamy Dijon Sauce

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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 4 boneless pork chops
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 cup chicken broth
  • ½ cup heavy cream
  • 2 tablespoons Dijon mustard
  • 1 tablespoon cornstarch
  • 2 tablespoons cold water

Method
 

  1. Season chops with salt and pepper; place in the crockpot.
  2. Whisk broth, cream, and Dijon; pour over pork.
  3. Cover; cook on LOW for 4–5 hours, until pork reaches 145°F.
  4. Transfer pork to a plate. Mix cornstarch and cold water; whisk into sauce.
  5. Cover; cook on HIGH for 10–15 minutes, until sauce thickens. Spoon over chops; save extra for noodles tomorrow.