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9. Pork Carnitas

Prep time: 10 mins | Cook time: 8 hours | Servings: 8
Print Recipe
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 3 lb pork shoulder
  • 1/2 cup chicken broth
  • 2 tbsp lime juice
  • 1 tbsp cumin
  • 1 tbsp oregano
  • 1 tsp salt

Method
 

  1. Place the pork shoulder in the crockpot.
  2. Pour the chicken broth and lime juice over the meat.
  3. Rub the cumin, oregano, and salt onto the pork.
  4. Cook on low for 8 hours. Shred the meat with two forks before serving.