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9. Pistachio White Chocolate Chunk Cookies

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Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1/2 cup unsalted butter softened
  • 1/2 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 3/4 cup shelled pistachios roughly chopped
  • 3/4 cup white chocolate chunks

Method
 

  1. Preheat oven to 350 degrees Fahrenheit.
  2. Cream butter and sugars until light; beat in egg and vanilla.
  3. Mix in flour and baking soda.
  4. Fold in chopped pistachios and white chocolate chunks.
  5. Drop rounded tablespoons onto a baking sheet.
  6. Bake 10 to 12 minutes, until edges are golden.