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9. Pistachio White Chocolate Chunk Cookies

The green nuts make these look so pretty on a platter. They are a great alternative to standard macadamia nut cookies.
Print Recipe
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1/2 cup unsalted butter softened
  • 1/2 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 3/4 cup shelled pistachios roughly chopped
  • 3/4 cup white chocolate chunks

Method
 

  1. Preheat the oven to 350 degrees Fahrenheit.
  2. Cream the butter and sugars together until light. Beat in the egg and vanilla.
  3. Mix in the flour and baking soda.
  4. Fold in the chopped pistachios and white chocolate chunks.
  5. Drop rounded tablespoons of dough onto a baking sheet.
  6. Bake for 10 to 12 minutes until the edges are golden.