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9) Pesto Shredded Chicken Grilled Cheese

Print Recipe
Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Servings: 2 servings
Ingredients Method

Ingredients
  

  • 2 cups shredded cooked chicken
  • 1/2 cup basil pesto
  • 1 cup shredded mozzarella
  • 4 slices sourdough or sandwich bread
  • 2 tbsp butter room temperature

Method
 

  1. Mix shredded chicken and pesto in a bowl until coated.
  2. Heat a skillet over medium heat.
  3. Butter one side of each bread slice.
  4. Place two slices butter-side down in the skillet.
  5. Divide chicken mixture and mozzarella on the bread in the skillet.
  6. Top with remaining bread, butter-side up.
  7. Cook 3-4 minutes per side until golden and cheese melts.
  8. Slice and serve while slightly warm.