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9) One-pan lemon-dill orzo with cherry tomatoes (stovetop)

Print Recipe
Prep Time 10 minutes
Cook Time 2 minutes
Total Time 12 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1 cup orzo
  • 2 tbsp olive oil
  • 1 small onion finely chopped (about 1/2 cup)
  • 2 garlic cloves minced
  • 2 cups low-sodium chicken or vegetable broth
  • 1 pint cherry tomatoes halved
  • 2 tbsp fresh dill chopped
  • 2 tbsp lemon juice about 1 lemon
  • 1/4 cup crumbled feta
  • Salt and pepper to taste

Method
 

  1. Heat oil in a large skillet over medium heat. Add onion and cook 3–4 minutes until soft.
  2. Add garlic and orzo; toast 1 minute while stirring.
  3. Pour in broth and bring to a simmer. Cover and cook 8–10 minutes, stirring once, until orzo is tender.
  4. Stir in tomatoes, lemon juice, and dill; cook 2 minutes until tomatoes soften.
  5. Remove from heat and stir in feta. Season with salt and pepper to taste.