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Mushroom tortellini soup

9. Mushroom Tortellini Soup

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Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1 tablespoon olive oil
  • 8 ounces mushrooms sliced
  • 1 14.5 ounce can diced tomatoes, undrained
  • 4 cups vegetable broth
  • 1 9 ounce package refrigerated cheese tortellini
  • 2 cups fresh spinach

Method
 

  1. Heat oil in a large pot over medium heat.
  2. Sauté mushrooms until soft.
  3. Add tomatoes and broth; bring to a boil.
  4. Add tortellini; cook according to package directions.
  5. Remove from heat; stir in spinach until wilted.