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9. Mushroom Tortellini Soup

Cheese tortellini makes any soup a guaranteed hit with my kids. This one comes together in a flash.
Print Recipe
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1 tablespoon olive oil
  • 8 ounces mushrooms sliced
  • 1 14.5 ounce can diced tomatoes, undrained
  • 4 cups vegetable broth
  • 1 9 ounce package refrigerated cheese tortellini
  • 2 cups fresh spinach

Method
 

  1. Heat the olive oil in a large pot over medium heat.
  2. Sauté the mushrooms until they are soft.
  3. Pour in the diced tomatoes and vegetable broth. Bring the mixture to a boil.
  4. Add the cheese tortellini and cook according to the package directions.
  5. Remove the pot from the heat and stir in the fresh spinach until it wilts.