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9) Mini Dutch Apple Pies

Print Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 2 cups peeled thinly sliced apples (about 2 medium)
  • 2 tbsp granulated sugar
  • 1 tbsp brown sugar
  • 1 tsp lemon juice
  • 1/2 tsp ground cinnamon
  • pinch salt
  • 1 tbsp flour
  • 1 sheet refrigerated pie crust 2 rounds
  • 2 tbsp cold butter diced
  • 2 tbsp oats optional
  • 1 egg beaten (for egg wash)

Method
 

  1. Preheat oven to 375°F. Grease a 6-cup muffin tin.
  2. Toss apples with sugars, lemon juice, cinnamon, salt, and flour.
  3. Cut pie crust into six circles. Press into muffin cups.
  4. Fill crusts with apple mix. Top with butter and oats.
  5. Brush crust edges with beaten egg.
  6. Bake 20–25 minutes until crust is golden and apples are tender. Cool 10 minutes before removing.