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9) Maple-Sriracha Brussels Sprouts

Print Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 8 servings
Ingredients Method

Ingredients
  

  • 1½ pounds Brussels sprouts trimmed and halved
  • 2 tablespoons olive oil
  • ½ teaspoon salt
  • 2 tablespoons maple syrup
  • 1 tablespoon Sriracha
  • 1 tablespoon lime juice

Method
 

  1. Heat the oven to 425°F. Line a baking sheet with parchment.
  2. Toss the Brussels sprouts with olive oil and salt. Arrange them cut-side down.
  3. Roast for 20–25 minutes, until browned and tender.
  4. Stir maple syrup, Sriracha, and lime juice in a bowl.
  5. Toss the hot Brussels sprouts with the sauce. Serve with toothpicks.