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Slice of breakfast casserole on a white plate with bacon, yellow vegetable chunks, and parsley garnish

9. Maple Pecan Sweet Potato Breakfast Casserole

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Servings: 4 servings
Ingredients Method

Ingredients
  

  • 4 cups peeled and diced sweet potatoes
  • 1 cup chopped pecans
  • 1/3 cup maple syrup
  • 8 large eggs
  • 1 cup milk
  • 1 teaspoon cinnamon

Method
 

  1. Place the diced sweet potatoes and chopped pecans in a greased slow cooker.
  2. Whisk the eggs, milk, maple syrup, and cinnamon together. Pour over the sweet potatoes.
  3. Cook on low for 4 hours until the sweet potatoes are tender and the eggs are set.