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9) Maple Mustard Sheet-Pan Drumsticks

Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 8 chicken drumsticks about 2 pounds
  • 2 tbsp Dijon mustard
  • 2 tbsp whole-grain mustard
  • 3 tbsp pure maple syrup
  • 1 tbsp olive oil
  • 1 tsp smoked paprika
  • 1/2 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 tbsp chopped parsley optional

Method
 

  1. Preheat oven to 425°F and line a sheet pan with foil for easy cleanup.
  2. Whisk mustards, maple, oil, paprika, garlic powder, salt, and pepper in a bowl.
  3. Pat drumsticks dry, then toss them in the glaze until well coated.
  4. Arrange drumsticks skin-side up on the sheet pan with space between each.
  5. Roast 25-30 minutes, basting once with pan juices halfway through.
  6. Broil 2-3 minutes if you want extra caramelized edges.
  7. Let rest 5 minutes and sprinkle parsley before serving.