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9) Maple-Dijon Salmon with Brussels Sprouts

Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1 lb salmon fillet cut into 4 pieces
  • 1 lb Brussels sprouts halved
  • 2 tbsp maple syrup
  • 2 tbsp Dijon mustard
  • 1 tbsp olive oil
  • 1 tsp smoked paprika
  • Salt and pepper to taste
  • Lemon wedges for serving

Method
 

  1. Preheat oven to 425°F. Line a sheet pan with foil for easy cleanup.
  2. Toss Brussels sprouts with olive oil, paprika, salt, and pepper. Spread on one side of the pan, cut side down.
  3. Whisk maple syrup and Dijon together, then brush over salmon pieces. Season lightly. Arrange salmon on the other side of the pan.
  4. Roast 12 to 15 minutes until salmon flakes with a fork and sprouts are browned and tender.
  5. Serve with lemon wedges.