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Mango Tart with Store-Bought Puff Pastry on a plate

9. Mango Tart with Store-Bought Puff Pastry

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Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1 sheet frozen puff pastry thawed
  • 4 oz cream cheese softened
  • 2 tablespoons powdered sugar
  • 1/2 teaspoon vanilla extract
  • 2 ripe mangoes peeled and thinly sliced
  • 1 tablespoon honey

Method
 

  1. Preheat oven to 400 degrees Fahrenheit; line a baking sheet with parchment.
  2. Unroll thawed pastry onto sheet. Score a one-inch border with a knife without cutting through.
  3. Mix cream cheese, powdered sugar, and vanilla in a small bowl until smooth.
  4. Spread cream cheese mixture inside scored border.
  5. Arrange mango slices over cream cheese.
  6. Bake 18 to 20 minutes, until edges are puffed and golden brown.
  7. Drizzle warm tart with honey; slice and serve.