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Lavender goat cheese ricotta cookie

9) Lavender Goat-Cheese Ricotta Cookies

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Prep Time 15 minutes
Cook Time 14 minutes
Total Time 29 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 1 cup all-purpose flour
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 4 tbsp unsalted butter softened
  • 3/4 cup ricotta cheese whole-milk preferred
  • 2 oz goat cheese softened
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1 tsp pure vanilla extract
  • 1 tsp dried culinary lavender lightly crushed
  • Optional: 2 tbsp powdered sugar for dusting

Method
 

  1. Heat oven to 350°F (175°C); parchment-line sheet.
  2. Whisk flour, baking powder, and salt in bowl.
  3. Beat butter and sugar fluffy; add egg, vanilla, ricotta, and goat cheese until smooth.
  4. Fold in dry and lavender just until combined.
  5. Drop tablespoons, slightly flatten, and bake 12–14 minutes until edges set.
  6. Cool on rack; optionally dust with powdered sugar.