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9. Hashbrown and Biscuit Gravy Casserole

This recipe combines two breakfast favorites into one heavy, comforting dish. It is perfect for feeding a crowd of hungry teenagers.
Print Recipe
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1 bag 20 oz refrigerated shredded hashbrowns
  • 1 can 16 oz refrigerated biscuits
  • 3 cups prepared sausage gravy
  • 1 1/2 cups shredded cheddar cheese

Method
 

  1. Preheat the oven to 375 degrees Fahrenheit and grease a 9x13 baking dish.
  2. Spread the shredded hashbrowns in an even layer on the bottom of the dish.
  3. Cut the biscuits into quarters and scatter them evenly over the hashbrowns.
  4. Pour the warm sausage gravy over the biscuits and hashbrowns.
  5. Top with the shredded cheddar cheese.
  6. Bake for 40 to 45 minutes until the hashbrowns are tender and the biscuits are cooked through.