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9. Hashbrown and Biscuit Gravy Casserole

Print Recipe
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1 bag 20 oz refrigerated shredded hashbrowns
  • 1 can 16 oz refrigerated biscuits
  • 3 cups prepared sausage gravy
  • 1 1/2 cups shredded cheddar cheese

Method
 

  1. Preheat oven to 375 degrees Fahrenheit; grease a 9x13 baking dish.
  2. Spread hashbrowns evenly over dish's bottom.
  3. Quarter biscuits; scatter evenly over hashbrowns.
  4. Pour warm gravy over biscuits and hashbrowns.
  5. Top with cheddar.
  6. Bake 40 to 45 minutes, until hashbrowns are tender and biscuits cooked through.