Ingredients
Method
- I rinse the rice and cook it according to the package directions.
- I melt the butter in a soup pot, then cook the onion, carrots, and celery for 5 minutes.
- I add the broth, ham, thyme, salt, and pepper. I simmer for 20 minutes.
- I stir in the cooked rice and simmer for 5 more minutes. Then I serve it hot.