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9) Ground Beef Vegetable Soup

Print Recipe
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1 pound ground beef
  • 1 small onion diced
  • 2 garlic cloves minced
  • 4 cups beef broth
  • 1 can 14.5 ounces diced tomatoes
  • 3 cups frozen mixed vegetables
  • 2 medium potatoes diced
  • 1 teaspoon Italian seasoning
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

Method
 

  1. Brown the beef and onion in a large pot over medium heat. Drain excess fat.
  2. Add the garlic and cook for 30 seconds.
  3. Stir in the broth, tomatoes, potatoes, seasoning, salt, and pepper.
  4. Bring the soup to a boil, then reduce the heat.
  5. Cover and simmer for 15 minutes.
  6. Add the frozen vegetables and cook for 10 more minutes, until the potatoes turn tender.
  7. Taste and adjust the seasoning before serving.