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Fresh Lemon Posset on a plate

9) Fresh Lemon Posset

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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 2 cups heavy cream
  • ⅔ cup granulated sugar
  • ⅓ cup fresh lemon juice
  • 1 tablespoon lemon zest
  • Lemon slices for serving

Method
 

  1. Add the cream and sugar to a saucepan.
  2. Bring to a gentle boil over medium heat, stirring often.
  3. Boil 3 minutes, stirring constantly.
  4. Remove the pan from the heat.
  5. Stir in the lemon juice and zest.
  6. Pour the mixture into six small glasses.
  7. Chill for at least 4 hours.
  8. Add a lemon slice before serving.