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9) Espresso Chocolate Chip Mug Cake

Print Recipe
Prep Time 3 minutes
Total Time 3 minutes
Servings: 1 servings
Ingredients Method

Ingredients
  

  • 4 tbsp all-purpose flour
  • 2 tbsp granulated sugar
  • 1 tbsp unsweetened cocoa powder
  • 1/4 tsp baking powder
  • Pinch of salt
  • 3 tbsp milk
  • 1 tbsp vegetable oil
  • 1 tsp instant espresso powder
  • 1 tbsp mini chocolate chips

Method
 

  1. Mix dry ingredients in a microwave-safe mug.
  2. Stir in milk, oil, and espresso until smooth.
  3. Fold in chocolate chips.
  4. Microwave on high for 60–75 seconds. Check at 60 seconds.
  5. Let rest 1 minute before eating.