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9) Edamame with sea salt

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Servings: 4 servings
Ingredients Method

Ingredients
  

  • 12 oz of frozen shelled edamame or edamame in pods if you prefer
  • 1/2 teaspoon of fine sea salt and a little more for sprinkling
  • 1 tsp of olive oil or a squeeze of lemon optional

Method
 

  1. To prepare edamame, boil or steam them for 4 to 6 minutes until they become hot and tender.
  2. Drain well, then toss with a little fat like olive oil or lemon if desired.
  3. Sprinkle with sea salt and stir before serving warm or at room temperature.