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9) Crockpot Salsa Verde Chicken Tacos

Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 2 lb boneless skinless chicken breasts
  • 16 oz jar salsa verde
  • 1 cup low-sodium chicken broth
  • 1 tsp ground cumin
  • 1 tsp garlic powder
  • 1/2 tsp salt
  • 8 small corn or flour tortillas
  • Optional: chopped cilantro lime wedges, diced onion

Method
 

  1. Place chicken in crockpot and pour salsa verde and chicken broth over it.
  2. Sprinkle cumin, garlic powder, and salt on top.
  3. Cook on low 4–5 hours or high 2–3 hours until chicken shreds easily.
  4. Shred chicken with two forks in the pot and stir to coat with sauce.
  5. Warm tortillas and fill with shredded chicken; top as you like.