Ingredients
Method
- Place chuck roast in slow cooker.
- Pour broth over meat.
- Sprinkle evenly with Italian dressing mix.
- Pour entire jar of pepperoncini and juice over roast.
- Cook on low 8 to 9 hours; shred and serve on hoagie rolls.
Printing may not work inside Facebook. Open this page in Safari or Chrome using Facebookâs browser menu, then tap Print again.
