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9) Crockpot Buffalo Chicken Dip (family-friendly)

Print Recipe
Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings: 8 servings
Ingredients Method

Ingredients
  

  • 2 lb boneless skinless chicken breasts
  • 8 oz cream cheese cubed
  • 1 cup ranch dressing
  • 1 cup Frank’s RedHot or preferred buffalo sauce
  • 1 cup shredded cheddar cheese plus extra for topping
  • 1/2 cup blue cheese crumbles optional
  • 1/4 cup chopped green onions
  • Salt and pepper to taste

Method
 

  1. Place chicken in the crockpot and season lightly with salt and pepper.
  2. Add cream cheese, ranch, and buffalo sauce on top of the chicken.
  3. Cook on Low for 6 hours (or High for 3.5 hours) until chicken shreds easily.
  4. Shred chicken directly in the crockpot with two forks and stir in cheddar and blue cheese until melted.
  5. Top with green onions and extra cheddar, then serve with chips, celery, or carrot sticks.