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9) Creamy Mushroom and Spinach Tater Tot Casserole

Print Recipe
Prep Time 15 minutes
Cook Time 2 minutes
Total Time 17 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 1 lb ground turkey cooked and drained
  • 10 oz mushrooms sliced
  • 5 oz fresh spinach roughly chopped
  • 1 small onion diced (about 1 cup)
  • 2 cloves garlic minced (about 1 tsp)
  • 1 can 10.5 oz condensed cream of mushroom soup
  • 1 cup milk
  • 1 cup shredded cheddar cheese
  • 1 tsp dried thyme
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 bag 32 oz frozen tater tots
  • 1 tbsp olive oil

Method
 

  1. Preheat oven to 400°F. Grease a 9x13 baking dish.
  2. Heat oil in a skillet over medium. Sauté onion and mushrooms 5 to 7 minutes until soft. Add garlic and cook 30 seconds.
  3. Stir in cooked turkey, spinach, soup, milk, thyme, salt, and pepper. Cook 2 minutes until spinach wilts. Remove from heat.
  4. Spread meat mixture in dish. Sprinkle cheese over it. Arrange tater tots in a single layer on top.
  5. Bake 25 to 30 minutes until tots are golden and cheese bubbles. Let sit 5 minutes before serving.