Go Back

9) Citrus-Basil Grilled Chicken Salad

Print Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 3 servings
Ingredients Method

Ingredients
  

  • 1 lb boneless skinless chicken breasts about 2 medium
  • 2 tbsp olive oil divided
  • Zest and juice of 1 orange
  • 1 tbsp lemon juice
  • 1 tsp Dijon mustard
  • 1 cup cherry tomatoes halved
  • 4 cups mixed salad greens
  • 1/4 cup fresh basil leaves torn
  • 1/4 cup thinly sliced red onion
  • Salt and pepper to taste
  • Optional: 2 tbsp crumbled feta

Method
 

  1. Marinate chicken: whisk 1 tbsp olive oil, orange zest and juice, lemon juice, Dijon, salt, and pepper; coat chicken and rest 10–15 minutes.
  2. Grill (or pan-sear) chicken over medium-high heat 4–6 minutes per side until 165°F; let rest 5 minutes, then slice.
  3. Toss greens, tomatoes, basil, and onion with remaining 1 tbsp olive oil and a little extra orange juice or vinegar if needed.
  4. Top salad with sliced chicken and feta if using; adjust seasoning and serve immediately.