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9) Chicken taco stuffed bell peppers

Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1 lb ground chicken
  • 4 large bell peppers tops cut off and seeds removed
  • 1 cup cooked rice
  • 1/2 cup black beans drained
  • 1/2 cup corn frozen or canned
  • 1/2 cup salsa
  • 1 tsp chili powder
  • 1/2 tsp cumin
  • 1/2 tsp salt
  • 1/4 cup shredded cheddar

Method
 

  1. Preheat oven to 375°F. Arrange peppers in a baking dish.
  2. Brown ground chicken in a skillet over medium heat. Break into small pieces as it cooks.
  3. Add chili powder, cumin, and salt. Stir for 1 minute.
  4. Mix in rice, beans, corn, and salsa. Heat until warmed through.
  5. Spoon filling into peppers and top with cheese. Cover with foil.
  6. Bake 25 minutes covered, then 5 minutes uncovered to melt cheese.