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9) Chicken Spaghetti with Rotel

Print Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 2 cups cooked shredded chicken
  • 8 ounces spaghetti
  • 1 can 10 ounces Rotel, undrained
  • 1 can 10.5 ounces cream of chicken soup
  • 1 cup shredded cheddar cheese
  • ½ cup chicken broth
  • ½ teaspoon garlic powder

Method
 

  1. Heat the oven to 350°F. Cook the spaghetti until just tender, then drain it.
  2. Stir the soup, Rotel, broth, garlic powder, and half the cheese in a large bowl.
  3. Fold in the chicken and spaghetti until well coated.
  4. Spread the mixture in a greased 9-by-13-inch baking dish. Sprinkle the remaining cheese on top.
  5. Bake for 25 minutes, until hot and bubbly.