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9) Chicken Spaghetti with Rotel

Print Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 2 cups cooked shredded chicken
  • 8 ounces spaghetti
  • 1 can 10 ounces Rotel, undrained
  • 1 can 10.5 ounces cream of chicken soup
  • 1 cup shredded cheddar cheese
  • ½ cup chicken broth
  • ½ teaspoon garlic powder

Method
 

  1. Heat oven to 350°F. Cook spaghetti until just tender; drain.
  2. Mix soup, Rotel, broth, garlic powder, and half the cheese in a large bowl.
  3. Fold in chicken and spaghetti to coat well.
  4. Spread in a greased 9-by-13-inch dish; top with remaining cheese.
  5. Bake 25 minutes until hot and bubbly.