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9) Chicken Pot Pie Casserole with Biscuit Topping

Print Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 8 servings
Ingredients Method

Ingredients
  

  • 4 cups cooked shredded chicken
  • 2 cups mixed frozen vegetables
  • 1 can 10.5 oz cream of chicken soup
  • 1 cup chicken broth
  • 1/2 cup milk
  • 1 tsp dried thyme
  • Salt and pepper to taste
  • 1 tube 16 oz refrigerated biscuit dough

Method
 

  1. Preheat oven to 400°F. Spray a 9x13 pan with cooking spray.
  2. Mix chicken, vegetables, soup, broth, milk, thyme, salt, and pepper in a bowl until combined.
  3. Pour mixture into the pan and spread evenly.
  4. Separate biscuits and place them on top, leaving small gaps. They puff up while baking.
  5. Bake 20-25 minutes until biscuits are golden and filling bubbles. Let rest 5 minutes before serving.