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Chicken Pot Pie Filling on a plate

9) Chicken Pot Pie Casserole with Biscuit Topping

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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 8 servings
Ingredients Method

Ingredients
  

  • 4 cups cooked shredded chicken
  • 2 cups mixed frozen vegetables
  • 1 can 10.5 oz cream of chicken soup
  • 1 cup chicken broth
  • 1/2 cup milk
  • 1 tsp dried thyme
  • Salt and pepper to taste
  • 1 tube 16 oz refrigerated biscuit dough

Method
 

  1. Heat oven to 400°F; spray a 9x13 pan with cooking spray.
  2. Mix chicken, vegetables, soup, broth, milk, thyme, salt, and pepper in a bowl.
  3. Spread evenly in pan.
  4. Separate biscuits; arrange on top with small gaps for expansion.
  5. Bake 20-25 minutes until biscuits are golden and filling bubbles. Rest 5 minutes before serving.