Ingredients
Method
- Grease a 9-by-13-inch freezer-safe dish.
- Spread 1 cup marinara in the bottom.
- Add the frozen chicken tenders in one layer.
- Pour the remaining sauce over the chicken.
- Sprinkle on the mozzarella, Parmesan, and Italian seasoning.
- Cover tightly with foil, label, and freeze for up to 3 months.
- Thaw overnight in the refrigerator.
- Bake covered at 375°F for 35 minutes. Uncover and bake 10 more minutes, until hot and bubbly.
