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9) Chicken Fried Rice with Frozen Mixed Veggies

Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 2 cups cooked rotisserie chicken chopped
  • 3 cups cooked white rice day-old works best
  • 1 ½ cups frozen mixed vegetables
  • 2 large eggs
  • 3 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 2 tablespoons vegetable oil
  • 2 green onions sliced
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Method
 

  1. Heat vegetable oil in a large skillet over medium-high heat.
  2. Scramble eggs in the pan, then remove and set aside.
  3. Add frozen veggies and cook for 3 to 4 minutes.
  4. Stir in chicken and cook until warm.
  5. Add rice and break up clumps with a spatula.
  6. Pour in soy sauce and sesame oil.
  7. Stir in scrambled eggs and green onions.
  8. Season with garlic powder, salt, and pepper. Stir well and serve hot.