Go Back

9) Cheesy Jalapeño Popper Dip (cream cheese, pickled jalapeños)

Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 servings
Ingredients Method

Ingredients
  

  • 16 oz cream cheese softened
  • 1 cup shredded sharp cheddar
  • 1 cup shredded Monterey Jack
  • 1/2 cup mayonnaise
  • 1/2 cup pickled jalapeños chopped (adjust to taste)
  • 1/2 cup cooked and crumbled bacon optional
  • 1/4 cup chopped green onions
  • 1 tsp garlic powder
  • Salt and pepper to taste
  • Tortilla chips crackers, or sliced baguette for serving

Method
 

  1. Combine cream cheese, mayo, cheeses, jalapeños, bacon, green onions, and garlic powder in the Crock-Pot; stir until evenly mixed.
  2. Cover and cook on low for 1.5–2 hours, stirring once halfway, until warm and bubbly.
  3. Taste and adjust salt, pepper, or jalapeños. If you want a browned top, transfer to an oven-safe dish and broil 2–3 minutes.
  4. Serve warm with chips or bread; keep on warm setting during the party and stir occasionally.