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9) Cheddar Cheese Cubes

Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 servings
Ingredients Method

Ingredients
  

  • 4 ounces cheddar cheese
  • 1 cup grapes or apple slices optional
  • 1 small handful pretzels optional

Method
 

  1. Cut cheddar into bite-size cubes about half an inch wide.
  2. Pack cheese separately from crunchy foods.
  3. Add grapes, apple slices, or pretzels if desired.
  4. Keep chilled with an ice pack until eating.