Ingredients
Method
- Heat oil in a skillet over medium. Add onion and cook 3 minutes.
- Add the ground chicken, garlic powder, and salt. Cook for 6 to 8 minutes, breaking up the meat, until it reaches 165°F (74°C).
- Stir in buffalo sauce and simmer 2 minutes so the flavors come together.
- Pull the skillet off heat and mix in yogurt and blue cheese for a creamy finish.
- Toast buns and pile on the chicken. Add cabbage or slaw for crunch.