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9) Buffalo-Chicken Puff Pastry Sliders

Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1 sheet puff pastry thawed (9x9 or 1/2 of a full sheet)
  • 2 cups shredded cooked chicken rotisserie works great
  • 1/3 cup buffalo sauce adjust to taste
  • 1/4 cup ranch or blue cheese dressing plus extra for serving
  • 1/2 cup shredded cheddar or Monterey Jack
  • 1 egg beaten (egg wash)
  • Optional: sliced celery or green onions for garnish
  • Salt and pepper to taste

Method
 

  1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment.
  2. Mix shredded chicken, buffalo sauce, 1/4 cup dressing, cheese, salt, and pepper in a bowl.
  3. Unfold puff pastry and cut into 6 squares. Spoon chicken mixture onto each square, leaving edges clear.
  4. Fold corners or top layer over to create a slider; seal edges with a fork. Brush with beaten egg.
  5. Bake 15–18 minutes until golden and puffed. Cool slightly, then serve with extra dressing and celery or green onions.