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9) Buffalo Chicken Dip for Family Game Night

Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 servings

Ingredients
  

  • 2 cups shredded cooked chicken rotisserie works great
  • 8 oz cream cheese softened
  • 1/2 cup ranch or blue cheese dressing
  • 1/2 cup Frank's RedHot or favorite buffalo sauce
  • 1 cup shredded cheddar or Monterey Jack
  • 1/4 cup crumbled blue cheese optional
  • 1/4 cup sliced green onions
  • Tortilla chips celery sticks, or crackers for serving

Method
 

  1. Combine cream cheese, dressing, and buffalo sauce in the Instant Pot inner pot; stir until smooth.
  2. Add shredded chicken and 1/2 cup shredded cheese; mix to coat evenly.
  3. Close lid, set to Manual/High pressure for 0 minutes (using residual heat warms and melds flavors).
  4. Quick-release if needed, open, stir, and top with remaining cheese and green onions.
  5. Use Sauté for 1–2 minutes to melt the top if desired, then transfer to a serving bowl and sprinkle optional blue cheese.