Ingredients
Method
- Combine cream cheese, dressing, and buffalo sauce in the Instant Pot inner pot; stir until smooth.
- Add shredded chicken and 1/2 cup shredded cheese; mix to coat evenly.
- Close lid, set to Manual/High pressure for 0 minutes (using residual heat warms and melds flavors).
- Quick-release if needed, open, stir, and top with remaining cheese and green onions.
- Use Sauté for 1–2 minutes to melt the top if desired, then transfer to a serving bowl and sprinkle optional blue cheese.