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9. Buffalo Chicken and Rice Casserole

My older boys request this whenever they have friends over to watch football. It has all the flavor of buffalo wings without the messy fingers.
Print Recipe
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 3 cups cooked rice
  • 2.5 cups cooked chicken shredded
  • 1/2 cup buffalo wing sauce
  • 1/2 cup ranch dressing
  • 4 oz cream cheese softened
  • 1.5 cups shredded cheddar cheese
  • 1/4 cup green onions sliced

Method
 

  1. Preheat the oven to 375 degrees Fahrenheit and grease a 9x13 baking dish.
  2. In a large bowl, mix the softened cream cheese, buffalo sauce, and ranch dressing until smooth.
  3. Stir in the shredded chicken and cooked rice until well coated.
  4. Spread the mixture into the prepared baking dish.
  5. Top with the shredded cheddar cheese.
  6. Bake for 20 to 25 minutes until the cheese is bubbly.
  7. Garnish with sliced green onions before serving.