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9. Buffalo Chicken and Rice Casserole

Print Recipe
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 3 cups cooked rice
  • 2.5 cups cooked chicken shredded
  • 1/2 cup buffalo wing sauce
  • 1/2 cup ranch dressing
  • 4 oz cream cheese softened
  • 1.5 cups shredded cheddar cheese
  • 1/4 cup green onions sliced

Method
 

  1. Heat oven to 375 degrees Fahrenheit; grease a 9x13 dish.
  2. Mix cream cheese, buffalo sauce, and ranch in a large bowl until smooth.
  3. Stir in chicken and cooked rice until coated.
  4. Spread in dish.
  5. Top with cheddar.
  6. Bake 20 to 25 minutes until cheese bubbles.
  7. Garnish with green onions.