Ingredients
Method
- Put chicken in the crockpot. Pour broth over it.
- Mix barbecue sauce, brown sugar, Worcestershire, paprika, salt, and pepper in a bowl. Pour over chicken.
- Cook on LOW for 6 hours or HIGH for 3 hours, until chicken shreds easily.
- Remove chicken, shred with forks, and return to sauce. Stir to coat.
- Serve on buns with coleslaw if you like.