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8. White Chocolate Macadamia Nut Cookies

Print Recipe
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1/2 cup unsalted butter softened
  • 1/2 cup packed brown sugar
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup white chocolate chips
  • 1/2 cup chopped macadamia nuts

Method
 

  1. Preheat oven to 350°F.
  2. Beat butter and both sugars until smooth.
  3. Mix in egg and vanilla well.
  4. Stir in flour, baking soda, and salt until just combined.
  5. Fold in white chocolate chips and chopped macadamias.
  6. Drop spoonfuls onto a baking sheet.
  7. Bake 10 to 12 minutes; cool on pan a few minutes, then transfer to wire rack.