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8) Teriyaki Glazed Chicken Drumettes

Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 2 lb chicken drumettes
  • 1/2 cup soy sauce or low-sodium
  • 1/4 cup brown sugar
  • 2 tbsp honey
  • 2 cloves garlic minced
  • 1 tsp grated ginger or 1/4 tsp ground
  • 1 tbsp cornstarch mixed with 2 tbsp water
  • 1 tbsp vegetable oil
  • Sesame seeds and sliced green onion for garnish optional

Method
 

  1. Pat drumettes dry and season lightly with salt and pepper.
  2. Heat oil in a pan, brown drumettes 3–4 minutes per side.
  3. Mix soy sauce, brown sugar, honey, garlic, and ginger in a bowl.
  4. Pour sauce over chicken, cover, and simmer 12–15 minutes until cooked through.
  5. Stir in cornstarch slurry, cook until sauce thickens and coats the drumettes.
  6. Garnish with sesame seeds and green onion if you want.