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Baked eggs in a white dish topped with melted cheese, sliced chorizo, and fresh basil leaves

8. Spicy Chorizo and Pepper Jack Egg Bake

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Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1 lb ground chorizo cooked and drained
  • 1 bag 30 oz frozen shredded hash browns
  • 1 can 4 oz diced green chiles
  • 2 cups shredded pepper jack cheese
  • 10 large eggs
  • 1/2 cup milk

Method
 

  1. Layer the hash browns, cooked chorizo, green chiles, and pepper jack cheese in a greased slow cooker.
  2. Whisk the eggs and milk together. Pour over the chorizo mixture.
  3. Cover and cook on low for 4 hours until the eggs are fully cooked.